Recipe provided by | ALL DAY I DREAM ABOUT FOOD
INGREDIENTS
LAMB SLIDERS
2 lbs ground American Lamb
8 ounces frozen spinach, thawed and squeezed dry
1/2 cup crumbled feta
2 cloves garlic, minced
1 1/2 tsp salt
1 tsp black pepper
CUCUMBER MINT SAUCE
1/2 medium cucumber, grated
1/2 cup Greek yogurt
10 mint leaves, finely chopped
1/2 tsp ground cumin
1/8 tsp cayenne pepper
Salt and pepper to taste
DIRECTIONS
SLIDERS
Preheat the grill to medium-high.
In a large bowl, combine the lamb, spinach, feta, garlic, salt and pepper. Mix with your hands to combine well and form into 16 small slider patties.
Grill the patties for about 3 minutes per side. Let rest a few minutes before serving.
Serve on lettuce wraps or your favorite low carb rolls (I used Soul Bread Rolls for this)
SAUCE
In a medium bowl, combine the cucumber, yogurt, mint, cumin, cayenne and salt and pepper. Mix well.
Serve over the sliders or on the side.
Spinach & Feta American Lamb Sliders